Peach Cobbler Pudding | Better THAN Banana Pudding

I dont know if yall ready for this for the holidays BUT ITS HERE! Wesbite where you can get my cookbook and ebooks: …

45 thoughts on “Peach Cobbler Pudding | Better THAN Banana Pudding

  1. Brittany W says:

    You are so funny!

  2. C.C Sheppard says:

    Kimmy why you do this to me! Omggg

  3. AEMSEE says:

    Diabetes coming up

  4. D. Walker says:

    What’s a good cookie substitute… can’t find them?😢

  5. Mia Najar says:

    What’s the best alternative for the cookies I have looked high and low, have multiple stores and cannot find it.
    Maybe Biscoff cookies? Any recommendations?

  6. NerdmomApril says:

    Oh my, you used Pepperidge Farm cookies?!? 🤤🤤🤤

  7. shana sample says:

    Ok my girl always come thru this looks amazing I am deff gonna try this ❤

  8. Looks awesome! But why everything 3 hours though?

  9. Thanks, I'll be making thiiiissss😊

  10. Lady Zioness says:

    Im here for a good time 😃😃😃😃😃🤣🤣🤣🤣🤣 THANK YOU. I SHALL BE TRYING THIS❤

  11. Kym Chandra says:

    Kimmie ~ This Kymberli will be making this Devine dish this weekend. I will come back in and tell you how I did. The way you explained the directions the way you did I think I have it down pact! Baby 😮~ we’re here for a good time not a long time. I’ll come back with the results when I make it here in the good ole Carolina’s TFS! I’m going to attempt to put nanas in mind.

  12. Didn’t turn out for me. Love the concept, but peaches too runny and whip cream didn’t stand up after a day.

  13. I can't wait to make this

  14. How many ounces are your can of peaches please. This final product looks amazing.

  15. I gained 10lbs watching this! Mmmmm, mmmmm, mmmmm!

  16. Followed the instructions. Came out super sweet. Maybe I'm just sensitive.

  17. Just made a batch for Easter! The absolute bedt

  18. Mimi vibes says:

    This look so good 😊

  19. Lets be honest, this recipe looks divine; any good cook could appreciate the recipe she is sharing, I’m not understanding all the negative comments tbh, there is many content creators that we could show love to, no need for comparison’s.
    I personally grew up in the South & I lean more towards Southern cooking, her audience can be anybody, lets just show her some love. ♥️

  20. Going to make this today 😌

  21. Whipping up your whipped cream, will go faster if you put your bowl in the freezer before you start. Whisks too. Cold bowl works wonders 🙂

  22. GO440 says:

    Sugar Attack Special. Looks delicious

  23. Nah I wanna make mine just like how she did it. Looked so scrumptious ❤

  24. Hope I can find the Bordeaux Cookies. Looks fantastic.thanks for sharing!

  25. That looks like heaven🧡

  26. El kochav says:

    Next time use a egg yolk extractor

  27. I’ve already watched this video 6 times bc I want to make sure I get it all right. I will let you know how it turns out bc I’m making it for Easter picnic.

  28. Chet Lemon says:

    Will never be better than banana pudding, but I will try it.

  29. Sweetheart thank you so much, cause my house hates banana pudding. This beautiful, I can't wait to make it

  30. Kynikoi says:

    Very good video, you got my sub, peachecobbler is my favorite, measurements, good narration, scratch made rather than a smorgosboard of processed foods crossbred into an abomination.

  31. Joe Smith says:

    I already got my personal cobbler …I never even thought to do any thing like this….GAME CHANGER 🔥🔥🔥

  32. Veli says:

    My grandma made some smackin banana pudding…. but i'll take your word for it, this looks AMAZINGGGGG!!!! cant find the words to do it justice.

  33. You sound so obnoxious.

  34. Absolutely love. Love. LOVE ❤️

  35. Ready Lee says:

    With this recipe can you sub lactose milk instead of whole milk?

  36. Adriana B says:

    Gurllll your granny or great granny lives long through you, you did the damn thang!!

  37. Deanna Heath says:

    I am soo excited to make this. Not a fan of banana pudding but love peaches. Thank you 💜💜

  38. I’ve never seen vanilla bean gel before.


  39. Hey Kimmy! I would potentially make one casual comment. If you add your vanilla gel a little later in the cooking process, you'll be able to use less while still preserving the flavor. Vanilla gets expensive so save some pennies!

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