Great options! I never liked red meat, so these are far superior for me! Now if someone could just come up with some affordable and convincing vegan seafood options, I would be ecstatic!
Hey, Burger Dude, I never saw anyone cook the TVP crumbles my way, try this out . Instead of hydrating it first, try to fry them in oil a little , and then add a little of the soy sauce, then add a liquid. It makes the TVP more chewy, closer to beef as I remember. Try to compare usual method with this, who knows, maybe you will like it. Anyways, like your videos, c ya ! ❤😊
this is great. you have a really nice voice that inspires cooking confidence. imma make the tempeh one in tacos cause its been weeks since ive eaten anything fermented lol. My old job served black bean tempeh it was sooo good
I'm curious if you've ever considered making a meatless ground turkey style protein. I never ate much beef and find it hard to replicate the flavor memory.
I really like that you included tempeh. I believe this is your first video using it. When you're using tvp is there usually a ratio for the tvp to water? I buy it at a coop sometimes, but its in bulk. Thank you again for another great video, and happy new year!
This is so great! I have a family history of Cancer and have learned recently that means I need to avoid the pesticides, IGF-1 and BLV meat and beef in particular–Thank you
Thanks for your many, many,….maaany recipes and ideas. For Color (and even taste) a tablespoon (or to taste) of cocoa powder works well. Also if you have a bit of cold coffee left over from the morning or so…
Great options! I never liked red meat, so these are far superior for me! Now if someone could just come up with some affordable and convincing vegan seafood options, I would be ecstatic!
New to being a vegan and was searching yesterday on how to make vegan Korean “beef” bowl and then this videos pops up today!!
It's not easy to get into, but homemade tempeh tastes out of this world. It also has no bitterness
Hey, Burger Dude, I never saw anyone cook the TVP crumbles my way, try this out . Instead of hydrating it first, try to fry them in oil a little , and then add a little of the soy sauce, then add a liquid. It makes the TVP more chewy, closer to beef as I remember. Try to compare usual method with this, who knows, maybe you will like it. Anyways, like your videos, c ya ! ❤😊
Wutsitsyear sauce, my favourite 😋
Thanks for the recipe!
i wish textured soy- or pea protein was cheaper where i live. looks great! will definitely take inspiration from your seasonings
this is great. you have a really nice voice that inspires cooking confidence. imma make the tempeh one in tacos cause its been weeks since ive eaten anything fermented lol. My old job served black bean tempeh it was sooo good
Great recipe ideas , thank you ! Your tofu ground beef is one of my favourites
Why you degidrate tvp in a water before instead of do same in sauce?
I rice cauliflower and onion and use that as ground beef for tacos.
I'm curious if you've ever considered making a meatless ground turkey style protein. I never ate much beef and find it hard to replicate the flavor memory.
Thanks so much for sharing these recipe ideas and the tips! Happy new year to you and yours!!!
Nice! Be careful. Some famous FoodTuber may copy your vegan ground beef thumbnail for his non-vegan beef video!
youre awesome!!
Awesome dude! Ive been enjoying mushrooms over mock meat these days
I really like that you included tempeh. I believe this is your first video using it. When you're using tvp is there usually a ratio for the tvp to water? I buy it at a coop sometimes, but its in bulk. Thank you again for another great video, and happy new year!
One thing that is important to mention is that TVP is the best source of protein.
Mushroom "oyster" sauce would probably be good in the marinade too.
Super duper quick and easy! Thank you!
TVP FTW
This is so great! I have a family history of Cancer and have learned recently that means I need to avoid the pesticides, IGF-1 and BLV meat and beef in particular–Thank you
hell yea
I like to add TVP to my vegan chili, no need to rehydrate beforehand. I’m still afraid of tempeh because it looks scary.
Awesome!
Dude!
👍
PLEASE OPEN A RESTAURANT I’m way to lazy to cook this stuff myself but I would go to your restaurant in a second
Did you make a piece of AI art of yourself enjoying a taco outside of a taco truck? 😂
I think the easiest way to have vegan beef is to pick fights in vegan subreddits
Cannot wit to move out on my own so I can make all of these tasty vegan recipes.
Love it ❤
I needed this, thank you!
Great recipes. Thanks. And if I cook bulk, I can put some serving size into freezer bags or containers and freeze for later, yeah?
I don’t have 80% of the ingredients that are usually mentioned here but after I get them I can’t wait to make these!
Thanks for your many, many,….maaany recipes and ideas. For Color (and even taste) a tablespoon (or to taste) of cocoa powder works well. Also if you have a bit of cold coffee left over from the morning or so…
Thanks so much for sharing! They all look so yummy
Guess who's back, back again? Cruelty free. Tell a friend.
I love that you can meal prep these kinds of things like even if your not vegan it’s just so convenient
I am currently vegetarian in India so I may not have access to these recipes just yet But I wanna ry every method!
They all look so delicious
It’s amazing how many people don’t know about these options
You're back!? Heck yeah!!
Great video for a useful ingredient
Thank you! Definitely needed some less expensive options.❤❤