THANKS WIL. OLD SALTY 56YR. OLD NAVY GUY WHO NEVER MADE IT TO SOUTH KOREA. I WAS STATIONED IN GUAM, 1987-1989. WENT TO PHILIP HINES, SINGAPORE, HONG KONG, THAILAND. MUCH RESPECT TO KOREA AND KIMCHEE. THANKS FOR SHORT RECIPE! 🇺🇸✌️👍🏻
Can it be kept out longer than one day (say a few days) to speed up the fermentation process a bit more, or is it best to put it in the fridge and be patient? I personally like very pungent kimchi.
Thank you for this recipe! Most of my friends do not know about kimchi but I have eaten it for years. Hate buying all those jars that I can’t recycle so I stopped buying it. Never thought I could make my own. 💕
You might want to add some Yakult or other probiotic drinks (which also contains Lactobacillus bacteria) to add sweetness and flavor to the kimchi. That's what my friend shared to me.
LAY HO MA everyone! Did anyone catch the lettuce pun? hehe
THANKS WIL. OLD SALTY 56YR. OLD NAVY GUY WHO NEVER MADE IT TO SOUTH KOREA. I WAS STATIONED IN GUAM, 1987-1989. WENT TO PHILIP HINES, SINGAPORE, HONG KONG, THAILAND. MUCH RESPECT TO KOREA AND KIMCHEE. THANKS FOR SHORT RECIPE! 🇺🇸✌️👍🏻
I have just made this with the propper gochugaru,,,Fabulouse. I made more strait away.
Best channel ever .. for cooking
Can you show how to make the real fermented one?
Thank you for this recipe!!! I wonder if this will pair well with pickled daikon and carrots on top?🤔
Can it be kept out longer than one day (say a few days) to speed up the fermentation process a bit more, or is it best to put it in the fridge and be patient? I personally like very pungent kimchi.
Why is the Korean pepper more red
One suggestion – Type
the name of the ingredient in screen corner whn you say it, sometime it is not very clear. Thank you
Thank you!!! Awesome!!! At last!!!…Help for those who make ' too watery 'kimchi !!!! Brilliant!!!!
kimchi "*****" Five Stars!!
I was looking for a vegan kimchi recipe, and I knew I could count on you Wil lol thanks!
How sour will it get in just a day or 2 with this method ?
Lot of kimchi salad resipi I saw . But this one I got best of all.
Thank you for this recipe! Most of my friends do not know about kimchi but I have eaten it for years. Hate buying all those jars that I can’t recycle so I stopped buying it. Never thought I could make my own. 💕
What do you do with this? Store it.. How long? Just eat as is? Don't know if I can get Korean pepper in my supermarket
That kimchi looks amazing!
Can you use frozen vegetables to make kimchi?
I made this and just HAD to tell you how amazing it turned out!!!! Will never buy store bought again!!
Your biggest fan from Vancouver.. Lynn 🇨🇦
I can’t wait to try making this! Thank you Wil 😁
Can u freeze it ? If so how long ?
Why glass ?
Can I use other color radish, ?
Why rice ? Can I do gf , or can I do lentils?
Can I do more garlic ?
Can I skip the salt ?
This is the most beautiful way I found, classic and easy, I am now making it, thank you 💜✨👌
في الخلاط
١ ثوم
اربع قطع ٤ جنزبيل
ملعقه ونص ملح
١ ملعقه سكر
نلعقه ونص رز لزج متوس
كوب ونص ماء
في الخلاط
ثم قطع شراح فجل
تقطيع كبير بصل اخضر
ملعقه فلفل باود
وضع الخليط فوق الخضار
Is this version ok to left to ferment for a long time
Once made, how long will it keep fresh in the fridge? Love this channel x
You might want to add some Yakult or other probiotic drinks (which also contains Lactobacillus bacteria) to add sweetness and flavor to the kimchi. That's what my friend shared to me.
this is easy wow
🤗
My stepmom is Korean, so she always had delicious kimchi and rice! Mine’s sitting out. Can’t wait to try it tomorrow!
Chinese chives? Substitute for…?
😊😶
Was it normal salt or black salt?🤔
Can we keep kimchi unrefrigerated??
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What did you do in South Korea for work ?
Thanks deeply for sharinG your Yummylicious receipe!!!😍I am going shopping tommorrow to make it thiS weekend!!!✌🌹☕🍵☕
This is an excellent recipe. Works beautifully.
LOL! Weight it down with a huge water mellon! Good thinking!