Hi Natasha! Just made your wonderful cheese cake recipe. What I like the most is not folding or wanting soft peaks before combining it. I made a small cake with gluten free crust and a regular, Both turned out great. I also added shaved chocolate and strawberry puree on top. Cheers!
Why cream AND Mascarpone cheese? Couldn't I just add 20 oz of cream cheese? I don't want want no ponies in my cake. 😉 If I wanted to couldn't I just use heavy cream instead of the pony cheese? And then a little spritz of lemon juice to complete the magic?
I did everything you said to do and measured everything carefully, but I saw in the video that yours seems thicker than mine ( mascapone is very thick but it didn't help). Particularly after I added the strawberry purre, it was obviously liquidy. I continued with the melted Unflavor gelatin as you instructed and pour in the mold. Hopefully it will set well. It is late in the evening here, tomorrow I will check it out to see it it set well. Natasha, do you have any idea why mine is liquidy?
Please watch to the end for a special guest star 🤩.
The no bake strawberry cheesecake looks fabulous! I'm going to make that.
hi, sorry i wanted to ask. What is the diameter of your mold?
for those who cant find/eat gelatin agar agar is an amazing substitute
I'm going to make this, I love strawberries
That's awesome!!!
Hi Natasha! Just made your wonderful cheese cake recipe. What I like the most is not folding or wanting soft peaks before combining it. I made a small cake with gluten free crust and a regular, Both turned out great.
I also added shaved chocolate and strawberry puree on top.
Cheers!
Is it like a jello texture or like a regular cheesecake from the store texture just wanted to know
Why cream AND Mascarpone cheese? Couldn't I just add 20 oz of cream cheese? I don't want want no ponies in my cake. 😉 If I wanted to couldn't I just use heavy cream instead of the pony cheese? And then a little spritz of lemon juice to complete the magic?
Hi is the whipping cream that you used in the cake sweet or unsweetened?
I made this it was amazing everybody loved it thank you so much, ❤️
AMAZING
I made this very good recipe
Do you have a recipe for a no bake lemon cheesecake
I did everything you said to do and measured everything carefully, but I saw in the video that yours seems thicker than mine ( mascapone is very thick but it didn't help). Particularly after I added the strawberry purre, it was obviously liquidy. I continued with the melted Unflavor gelatin as you instructed and pour in the mold. Hopefully it will set well. It is late in the evening here, tomorrow I will check it out to see it it set well.
Natasha, do you have any idea why mine is liquidy?
Wow great
Do you need to add Gelatin? Or will it still be good without?
Omg that looks lush drool xxx
thanks very much for sharing this recipe
Looking yummy
Hi Natasha,
It's so looks deliciuos 🙂
Btw, what is the other option if i dont have mascarpone cheese chilled?
Thanks and Regards,
Teresa
Philippines
Hi Natasha! It looks delicious!! 🍓🍓🍓🍓🍓Can I substitute gelatin with agar agar? And if so, what would be the measurements for it? (2 tbsp?)
Been looking so long for someone who incorporates the strawberry into then filling !!
You can tell by the texture this is more like a mousse than cheesecake.
Great video Natasha! We're pretty new subscribers we realised you don't have a mango cheesecake. We'd like to know how you'd make that?
👍🏻👌
Great job in explaining every step, you make it easy to understand abd follow. Thank you!
Hi, Natashas Is Mascarpone Cream or Mascarpone Cheese that you used for this cheesecake. Love the ingredients.
Your cheesecake will be delicious
All my yummy food
Happy birthday lol come to mama lol 😉
Looks yummy
Can we use strawberry gelatin? So it gives the red color and intense strawberry flavor?
How do you get that very pink colour??
If your in a rush you can freeze it for 2 hours and it still ends up decent
This was fantastic – thanks a lot!
How much ahead of time can you make the strawberry puree?