Thanks for the video. My brother was a cook in the army, he used to live next door to us ( he was quite a bit older than me). Anyway ever once in awhile, he'd make macaroni salad, except he would also add tuna. Might sound like a great way to ruin macaroni salad, but I loved it, still do. Have you ever tried it? if not you should. I have the macaroni cooked and waiting for the fridge, also the hard boiled eggs. After church, and a quick stop at the store, I'll be making my own, I watched your video as sorta a refresher. Thanks again for the video, except for I'll be adding tuna, I'll stay pretty close to how you did it. If you have never tried the tuna thing, I suggest you do, just let the tuna exist in the salad long enough to become part of the salad, (like overnight) -dave
To keep your knife from slipping when cutting peppers, flip the pepper pieces over and cut them from the inside surface. Also, taking a slice off the whole pepper, flip it upside down and start from the bottom—easier!
Greetings from Oklahoma. Don't take me wrong, but I love this guy. He is so natural, has a winning smile, and is a good chef. I am crazy about his personality. I never get tired of watching him when he is making delicious recipes. He reminds me a lot of my close dear cousin, all the mannerisms.
Love the recipe. The pasta salad I make is pretty similar, instead of mayo, I use low fat Joghurt though (because I eat it quite frequently; for more special occasions, I prefer using mayo because it has more flavour)
What if you don’t like mustard?
Can you add relish 👋🏼👍
Very enjoyable video, John, and the dressing looked tasty!
I made your macaroni salad and it was absolutely delicious!! 🥰
The poupon comment = a like and a subscribe.
Bolognie! Don't remember how to type, but I do remember clearly the commercial.
kind of a Weiner, cut Brian some slack dude.
Thanks for the video. My brother was a cook in the army, he used to live next door to us ( he was quite a bit older than me). Anyway ever once in awhile, he'd make macaroni salad, except he would also add tuna. Might sound like a great way to ruin macaroni salad, but I loved it, still do. Have you ever tried it? if not you should. I have the macaroni cooked and waiting for the fridge, also the hard boiled eggs. After church, and a quick stop at the store, I'll be making my own, I watched your video as sorta a refresher. Thanks again for the video, except for I'll be adding tuna, I'll stay pretty close to how you did it. If you have never tried the tuna thing, I suggest you do, just let the tuna exist in the salad long enough to become part of the salad, (like overnight) -dave
Not pretend parsley lol you cracked me up with that one lol
To keep your knife from slipping when cutting peppers, flip the pepper pieces over and cut them from the inside surface. Also, taking a slice off the whole pepper, flip it upside down and start from the bottom—easier!
I 💙 dill pickles!! Hate sweet pickles!!
I 💙 a ranch macaroni salad especially if using garden picked tomatoes!! So yummy 😋
Looks amazing! However, I personally, would omit the onions and add a small can of salmon to the recipe. 😉
Greetings from Oklahoma. Don't take me wrong, but I love this guy. He is so natural, has a winning smile, and is a good chef. I am crazy about his personality. I never get tired of watching him when he is making delicious recipes. He reminds me a lot of my close dear cousin, all the mannerisms.
i love you and you are so beautiful. love the background music too
😍😍
Love the recipe. The pasta salad I make is pretty similar, instead of mayo, I use low fat Joghurt though (because I eat it quite frequently; for more special occasions, I prefer using mayo because it has more flavour)
That salad looks so pretty & colorful
That’s how prepare my salad
But never used pickles, hmm
Interesting dish!!
I would love to make this but HATE pickles 🤢 and have a allergie to eggs 🙁 gutted
Made this yesterday for a New Year BBQ. 👌
I’ve been looking for invisible parsley for days… I can’t find it anywhere!🤷🏾♂️😁
Parsley ghost lol
Yummy 😋❤️
Not the parsley 💀😭😂😂
Slice the red peppers upside side easier and safer to slice