Quick and Delicious Macaroni Salad Recipe

This classic Macaroni Salad recipe is quick and straightforward to make. Made with chopped vegetables and pasta tossed with a …

23 thoughts on “Quick and Delicious Macaroni Salad Recipe

  1. What if you don’t like mustard?

  2. Can you add relish πŸ‘‹πŸΌπŸ‘

  3. enjoy says:

    Very enjoyable video, John, and the dressing looked tasty!

  4. Frances Cruz says:

    I made your macaroni salad and it was absolutely delicious!! πŸ₯°

  5. User U3s3r says:

    The poupon comment = a like and a subscribe.

  6. Bolognie! Don't remember how to type, but I do remember clearly the commercial.

  7. Ruteger100 says:

    kind of a Weiner, cut Brian some slack dude.

  8. Thanks for the video. My brother was a cook in the army, he used to live next door to us ( he was quite a bit older than me). Anyway ever once in awhile, he'd make macaroni salad, except he would also add tuna. Might sound like a great way to ruin macaroni salad, but I loved it, still do. Have you ever tried it? if not you should. I have the macaroni cooked and waiting for the fridge, also the hard boiled eggs. After church, and a quick stop at the store, I'll be making my own, I watched your video as sorta a refresher. Thanks again for the video, except for I'll be adding tuna, I'll stay pretty close to how you did it. If you have never tried the tuna thing, I suggest you do, just let the tuna exist in the salad long enough to become part of the salad, (like overnight) -dave

  9. Not pretend parsley lol you cracked me up with that one lol

  10. Gloria A says:

    To keep your knife from slipping when cutting peppers, flip the pepper pieces over and cut them from the inside surface. Also, taking a slice off the whole pepper, flip it upside down and start from the bottomβ€”easier!

  11. I πŸ’™ dill pickles!! Hate sweet pickles!!
    I πŸ’™ a ranch macaroni salad especially if using garden picked tomatoes!! So yummy πŸ˜‹

  12. Looks amazing! However, I personally, would omit the onions and add a small can of salmon to the recipe. πŸ˜‰

  13. Mangela says:

    Greetings from Oklahoma. Don't take me wrong, but I love this guy. He is so natural, has a winning smile, and is a good chef. I am crazy about his personality. I never get tired of watching him when he is making delicious recipes. He reminds me a lot of my close dear cousin, all the mannerisms.

  14. i love you and you are so beautiful. love the background music too

  15. Anna R. says:

    Love the recipe. The pasta salad I make is pretty similar, instead of mayo, I use low fat Joghurt though (because I eat it quite frequently; for more special occasions, I prefer using mayo because it has more flavour)

  16. Soda Pop says:

    That salad looks so pretty & colorful
    That’s how prepare my salad
    But never used pickles, hmm
    Interesting dish!!

  17. Marie Weeks says:

    I would love to make this but HATE pickles 🀒 and have a allergie to eggs πŸ™ gutted

  18. Made this yesterday for a New Year BBQ. πŸ‘Œ

  19. George Clyde says:

    I’ve been looking for invisible parsley for days… I can’t find it anywhere!πŸ€·πŸΎβ€β™‚οΈπŸ˜

  20. CRM says:

    Parsley ghost lol

  21. Yummy πŸ˜‹β€οΈ

  22. Lah xo says:

    Not the parsley πŸ’€πŸ˜­πŸ˜‚πŸ˜‚

  23. Rosa rosita says:

    Slice the red peppers upside side easier and safer to slice

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