I have seen about taro stems cooking in Indian villages vlogs. Theirs way cooking of taro stems is totally different. They cook in curry massala and also use taro leaves which they cook in many layers with curry paste. Thai cuisine has variety of salads while Indian cuisine is always cooked food.
Mark i just want to know because it happened to me taro stem has a water that when it makes contact with the skin it makes it really irritating and itchi were her hands itching at all 🤔
In Cross Rivers States, North East of Nigeria, the tender leave shoots are used to prepare a vegetable dish named Edikanikong. The coco yams are grated, seasoned, and then wrapped in the torn leaves. Eaten as a Potage. Yum
in northeeast india in the churachandpur we name it ZENDEM TARO it all edible soked in a boil water . yes as salad , side dish , too ..best with fermanted fish and a backed bamboo shoot the leaves is stem … just peel the skin
I ❤❤❤❤❤❤❤❤❤❤❤ Taro Leaves!!!!!! You can Use Them to Wrap it Up With All Kinds of Meat, Seasoning & Coconut Milk and Then Put it in in a Oven for 3 Hours. You can check every now and then.
We eat taro in hawaii. We use the whole plant. My family strips the outer skin of the stem to make cooking faster and texture more desirable. We make stews and soups with the stem and or leaves. We call the stems, "Hā" or "Hāhā" we also pound the corm to make poi. We use the leaves in laulau, Lawalu, and other dishes.
I can’t wait for my son and I to move out and start a healthy fun garden. We can’t at the moment so thanks Mark for making this beautiful video showing us how amazing fresh food is.
What is that
u get full of living enzymes here
u won't get that from processed food or shelf-food canned foods which last for years
Ilove you Big on spice Mark Wiens iom Mojueb Bakhtiyar from Afghanistan ❤❤🇦🇫🇦🇫🇹🇭🇹🇭🇦🇫🇦🇫❤❤
Amazing food , i like 👍👌 yummy 😋
What's the name of the plant whose leaves tast elike sweet licorice?
I have seen about taro stems cooking in Indian villages vlogs. Theirs way cooking of taro stems is totally different. They cook in curry massala and also use taro leaves which they cook in many layers with curry paste. Thai cuisine has variety of salads while Indian cuisine is always cooked food.
You must try the Filipino dish called laing. Spicy and savory
Beautiful Food. Great Episode.
Hey Mark, I love watching your videos, That Taro is called TASO in our State which is Assam in India.
Ditch the mask, they dont work…..
PS you got a copy cat that uses all of your face expressions and wording,, Same face….
Mark i just want to know because it happened to me taro stem has a water that when it makes contact with the skin it makes it really irritating and itchi were her hands itching at all 🤔
In Cross Rivers States, North East of Nigeria, the tender leave shoots are used to prepare a vegetable dish named Edikanikong. The coco yams are grated, seasoned, and then wrapped in the torn leaves. Eaten as a Potage. Yum
In Vietnam they call it Bac Ha. We eat it often in hawaii! Amazing food
in northeeast india in the churachandpur we name it ZENDEM TARO it all edible soked in a boil water .
yes as salad , side dish , too ..best with fermanted fish and a backed bamboo shoot the leaves is stem … just peel the skin
It’s a certain species of elephant ears not taro. We make soups and eat the young ones with papaya salad.
Hi Mark, I feel bad you throwing leaves, leaves taste better than stems.
I wanna sit beside King of Yummy food and keep looking at him while he’s eating 😊👍🏼👍🏼👍🏼 Love your channel so much 💖💖
I ❤❤❤❤❤❤❤❤❤❤❤ Taro Leaves!!!!!! You can Use Them to Wrap it Up With All Kinds of Meat, Seasoning & Coconut Milk and Then Put it in in a Oven for 3 Hours. You can check every now and then.
It's a family of a taro.
Farm fresh Goodiness, Healthy & yummy, Nice Chow Mark👍👍👍
Aromassss
The cooked stems have a soft squashlike texture.
We eat taro in hawaii. We use the whole plant. My family strips the outer skin of the stem to make cooking faster and texture more desirable. We make stews and soups with the stem and or leaves. We call the stems, "Hā" or "Hāhā" we also pound the corm to make poi. We use the leaves in laulau, Lawalu, and other dishes.
Aloha nui from Hawaii 🤙🤙
0:29 In Bangladesh, these taro leaves are always available on the edge of ponds and along roadsides.
Cambodian called Kdat
I’m soooo hungry now 😋😋
Mark I want to eat with u 😊 Looks super tasty 😋😋👍🏼👍🏼👍🏼💖💖
really excellent always love from Bangladesh 🇧🇩🇧🇩
😐😐😐
Awesome video mark !! 🙏🙏❤️❤️
Love your videos 💓😍💓💞
Taro stem must cook first before you eat bcuz it’s itchy…..
ONE OF MY FAVORITE VEGE. YOU CAN EAT THE YOUNG LEAVE TOO.
In hmong: it's ka yue in hmong writing its kav ywm.
Kaye re pet kharab nhi hota… 😀😀😀😀😀 Itto kha lete ho
I can’t wait for my son and I to move out and start a healthy fun garden. We can’t at the moment so thanks Mark for making this beautiful video showing us how amazing fresh food is.
It’s HHHerbs…. With an HHHHaitch! So irritating to hear Americans pronouncing it erbs! GRRRRR!
Awsome video Mark. Its Big on Site as well
One from Chiang mai. Tku
Mr Mark canvwe have names of the herbs as Subtitles pl
Oh I would love the licorice flavor!!
Thanks for answering my question about the bulbs/roots without me even typing it, yet 🙂
This leaves are also used in south india
In Northeast India we call it thun?
So similiar 👍
Wow that's amazing that jackfruit almost looks like chicken or pork in a way
watch my videos