Don't use raw pineapple, the enzyme in uncooked or non-canned pineapple will dissolve protein in whipped cream, yogurt, cream cheese, sour cream, or gelatin– the results will vary, but won't be appealing.
Add a little sugar (if it's too tart) and a little of your favourite liquor … brandy, rum, whisky – whatever … and pour some over your favourite ice cream.😀
Freeze that juice and use it in dressings, marinades, beverages, glazes, and in other baked desserts in lieu of adding more sugar or acid. Pineapple juice should never be thrown out! It’s liquid gold. 😜
Super!
ok i watched until i heard her say pour all the water down the sink…….the juice…. Seriously? Younger generation. Everything is dispensible.
I use the pineapple to make frozen from concentrate orange juice.
Don't use raw pineapple, the enzyme in uncooked or non-canned pineapple will dissolve protein in whipped cream, yogurt, cream cheese, sour cream, or gelatin– the results will vary, but won't be appealing.
Tasted really good! Thanks for sharing.
Need better sizes on ingredients…small can??..cool whip??
You can also add some marshmallows and chopped nuts
Needs Graham cracker crumbs
Why did you pour the juice down the sink ?? So wasteful !!
Tell me people aren't just tossing that juice down the sink!! Oh mannnn
Can you use fresh pineapple?
I Drink The Juice, Love Pineapple Juice
Winter break
Fall break
Spring break
Use real whip cream…cool whip isn't
Moreover HUNGERY for som10 better rite now
Why would u drain the juice in the sink ? Drink it
I drink the juice also. Why waste it.
I add the pineapple juice to my half filled orange juice container. So pineapple orange juice.
My mom taught me to make one similar using cherry pie filling and miniature marshmellows.its a great crowd pleaser dessert.
Not a new recipe. I've been making this dish since the late 1960's.
(has a heart attack)
GURRL, U THREW OUT THE DAGGONE PINEAPPLE JUICE!!? 💥😵😵💥
SUB WITH REAL WHIPPING CREAM!!!!!!!!
Yummy !!! I look forward to making this soon. Tracey from Austin Texas 👅
Add a little sugar (if it's too tart) and a little of your favourite liquor … brandy, rum, whisky – whatever … and pour some over your favourite ice cream.😀
Freeze that juice and use it in dressings, marinades, beverages, glazes, and in other baked desserts in lieu of adding more sugar or acid. Pineapple juice should never be thrown out! It’s liquid gold. 😜