Scrambled Eggs: B tier, not something I care about waking up to. Very nice but lacks many vegetables and other nutrients. Kind of a common egg dish nothing too fancy.
French Toast Omelette: B tier. Not amazing. A nice egg mcmuffin isn't too bad occasionally but I'm not going of my way to make it or even going to McDonalds to get any. If it's the only available item other than even crappier foods I would eat it.
Rolled Omelette: S tier. Top tier. Vegetables, lots of nutrients, rolled nice and easy to eat. Very good texture too. Some care put into making it. Top tier food
French Omelette: B tier. Nice and smooth looking but very little flavor or nutrients. The chives are a nice touch but it's just garnish who cares.
Turkish Omelette: D tier. Absolute travesty. Nothing personal against Turks but this thing is just diarrhea. The texture is diarrhea, the eggs are too runny. The nutrients are okay I guess and I know paprika is good but the runninness and texture absolutely destroys it. Eggs should either be nice and firm or non-existent in your recipe (like in a cake for exmaple).
Bread Omelette: D tier. Another travesty. Whoever invented this should be taken out and shot to death. Why would you cut a hole on the bread and cook all the important nutrients on the hole. The whole point of bread is to soak it all up and create a festival of flavors and you just let it all fall through the hole. That's like creating a wallet and making a massive hole in it for what purpose?
Spinach and Mushroom Frittata: S tier. Clear S tier. Took a lot of time and care to make. Many delicious ingreidents and nutrients that all accentuate the flavor of eggs. Spinach, onions, mushroom whoever made this knows how to cook eggs. Made to be firm enough to eat like a pie. And I love pie.
Shakshuka: A tier. Never eaten it but as a chef I can imagine how it would taste from the ingredients, temperature used to meld them and the good assortment of nutrients. Very nice not too bad. The tomato really goes well with eggs and garlic and cumin always makes everything good. I suppose I like cumin a lot more from childhood nostalgia bias though as someone that liked taco bell
Breakfast Burrito: B tier. Honestly never tried it but sounds like the burrito version of Egg Mcmuffin. The spinach is a nice touch though but I'm not going to go out of my way to get it.
Anyone else use to get egg in a pocket from parents, basically you put bread with a big hole in the middle of it in a frying pan and then crack the egg in that hole..haven’t had that in years
Don't forget to like the video (it helps so much with the algorithm) and subscribe if you enjoy my content 🙂
We always pick out the eye of the eggs… I don't know what it's called in English.
Gonna get invaded with all that oil.
2nd omelette recipe is good one and too much yummy 😋
Scrambled Eggs: B tier, not something I care about waking up to. Very nice but lacks many vegetables and other nutrients. Kind of a common egg dish nothing too fancy.
French Toast Omelette: B tier. Not amazing. A nice egg mcmuffin isn't too bad occasionally but I'm not going of my way to make it or even going to McDonalds to get any. If it's the only available item other than even crappier foods I would eat it.
Rolled Omelette: S tier. Top tier. Vegetables, lots of nutrients, rolled nice and easy to eat. Very good texture too. Some care put into making it. Top tier food
French Omelette: B tier. Nice and smooth looking but very little flavor or nutrients. The chives are a nice touch but it's just garnish who cares.
Turkish Omelette: D tier. Absolute travesty. Nothing personal against Turks but this thing is just diarrhea. The texture is diarrhea, the eggs are too runny. The nutrients are okay I guess and I know paprika is good but the runninness and texture absolutely destroys it. Eggs should either be nice and firm or non-existent in your recipe (like in a cake for exmaple).
Bread Omelette: D tier. Another travesty. Whoever invented this should be taken out and shot to death. Why would you cut a hole on the bread and cook all the important nutrients on the hole. The whole point of bread is to soak it all up and create a festival of flavors and you just let it all fall through the hole. That's like creating a wallet and making a massive hole in it for what purpose?
Spinach and Mushroom Frittata: S tier. Clear S tier. Took a lot of time and care to make. Many delicious ingreidents and nutrients that all accentuate the flavor of eggs. Spinach, onions, mushroom whoever made this knows how to cook eggs. Made to be firm enough to eat like a pie. And I love pie.
Shakshuka: A tier. Never eaten it but as a chef I can imagine how it would taste from the ingredients, temperature used to meld them and the good assortment of nutrients. Very nice not too bad. The tomato really goes well with eggs and garlic and cumin always makes everything good. I suppose I like cumin a lot more from childhood nostalgia bias though as someone that liked taco bell
Breakfast Burrito: B tier. Honestly never tried it but sounds like the burrito version of Egg Mcmuffin. The spinach is a nice touch though but I'm not going to go out of my way to get it.
I have tried french omelet so many times, it's just becomes scrambled eggs.
It's eggsactly eggcelent
Should a 10 year old do these?
people always amaze me how creative they are with commenting while here I'm struggling just to find something to say 😅
I am Turkish and i have never seen that turkish eggs lmao they look really good tho i just don't think i can do poached eggs 😭
Try crispy eggs thk me later! 😊
Aye that triple cheddar looks Disgusting
Which bird is that with the dark egg?
https://youtu.be/OnJmV9jKnRg
https://youtube.com/shorts/C-SG7l-R_R4?feature=share
Eggstraordinary
❤
The shakshuka recipe is way much different from the Palestinian recipe but its still has the absolutely lovely taste and flavor
=)
What kind of cheese is that? 1:42
there's truly no wrong way to cook eggs
the rolled omelettes where acc so good!🙂
Not having a frittata on this list should be a cardinal sin.
As a kid im bored so i want to cook so thank you👍👍👍
İm a turkish person and i can say that were not eating eggs like this especially with yoghurt 😐
You can make shakshuka just by cooking onion and tomato and mix it with the egg, it easier that way
I mostly like the one with carrot and onion
😋
1:08 spot the runt of the little 😉
thanks,,yummy
bro that first one seemed like it could've been cooked for longer…👀
Subscribed….. Love your ideas… Thanks 👍❤️
Hello chef so hap to listen yr breakfast thx gd bless you
Lots of recipes for Eggs. Thanks so much for sharing.
After eating soo many eggs your heart and cholesterol be like: 😵😵
I like the role omelet
I would cook them all
But without onions, I hate them
WoW!!!
WHAT GREAT EGG
RECIPES….
THANKS FOR SHARING…
Which pan is best for these ?
I got steel one , but it’s thin
Also I got electric stove , not gas
i tried the rolled omelette and i got on the 2 try my mom loved it and it was fun to
Superb 👍👍👍👍👍👍👍👍👍
Mort
https://youtu.be/yJBXvUJdFno
The first one is completely raw… not made for human consumption, even your dog will get sick off of it…
Anyone else use to get egg in a pocket from parents, basically you put bread with a big hole in the middle of it in a frying pan and then crack the egg in that hole..haven’t had that in years
https://youtu.be/Jdms7NACFKs this recipe is also yummy
Literally rn it’s night and I can’t eat breakfast yet but I’m seeing the food here and I’m like- 😋😋😋🤤🤤🤤✨✨✨✨
Superb
Please consider doing an overnight oats recipe.