Try adding soaked porcini mushroom slices (chopped finely) whenever using fresh mushrooms. It gives deep earthy mushroomy flavor and takes the dish to another level 😋
Perfect! I have all of this, and a sunflower cream cheese that does not taste good by itself. I can mix it with oat milk. Omg yesss. I was getting stressed for lack of inspiration.
I will definitely try
That's rotini pasta
You lost me at the word "vegan".
I despised mushrooms growing up. Now at 32, I want to put them in everything, especially pastas. They are just so good and hearty
Try adding soaked porcini mushroom slices (chopped finely) whenever using fresh mushrooms. It gives deep earthy mushroomy flavor and takes the dish to another level 😋
I would love it if you could write ingredients in video! IS it possible?😊
vegan dishes have too many carbs and not enuf meat lol
That looks phenomenal!!!!!
Looks so good 👍 😍 😋.
Perfect! I have all of this, and a sunflower cream cheese that does not taste good by itself. I can mix it with oat milk. Omg yesss. I was getting stressed for lack of inspiration.
That looks delicious
Soooo lovely!!!
I'm impressed you pronounced wortechesher sauce so well 🤣Looks amazing!
Yumm
Wonder what I could substitute for the Worcestershire?
Made this for dinner last night before seeing your recipe 😍 gonna have to follow this next time xxx
to those no using broth: please use white wine, not red wine. otherwise that sauce will go to a whole nother direction!
A splash of sherry gives it a nice touch too
I ALWAYS approve the garlic quantity you put in all your dishes! 🙂
Yum 😋
I've made a Mushroom stroganoff with Cashew butter and it was incredibly and creamy
Looks amazing 🧡
Looks absolutely delicious