I fast forwarded through this. Excellent recipe, thank you! More people will watch your recipes, if you speed them up. Please edit out all the repetitious actions.
I don't understand the corn, mixed with the tuna or the egg. I'd do it way different and use toppings more appropriate for pizza. The bread looks amazing and it is a good quick idea if you want to make a quick meal for the family.
Spray the bread with olive for those that are watching their waistline . I would eliminate the tuna I’m eating vegan so extra firm tofu I would substitute egg beaters and everything else boom is a keeper!!!! You don’t have to have all the calories to have the browning. I would use a slice of my favorite bread multigrain call a day I’m on WW so I’m counting points as well.😊
I would rather omit the tuna and corn. Instead I’d use cooked roast chicken shredded up, add some finely diced red, green, yellow capsicum/peppers instead of the corn.
Looks delicious!
Looks good
Terrible video.. slow and terrible music.
I fast forwarded through this. Excellent recipe, thank you! More people will watch your recipes, if you speed them up. Please edit out all the repetitious actions.
❤😋
… and you lost me at "tuna."
I love your video and your recipe!
I can also change one or a couple of ingredients and make it my style.
Thank you😊
I don't know why but this music pisses me off. Lol. It's a recipe not some profound thing
Great idea. I will definitely try it.
I don't understand the corn, mixed with the tuna or the egg. I'd do it way different and use toppings more appropriate for pizza. The bread looks amazing and it is a good quick idea if you want to make a quick meal for the family.
Made tonight….it was good, just needed a bit more seasoning. 😁
You lost me at tin tuna, I feed my cat tin tuna!! And it's expensive, maybe the loaf of bread isn't expensive where you are. But here it is.
🎹🎹🎹🎵🎵🎵🎵🎵🎵🎶🎵🎶🎶🎶🎶🎶🎵🎶🎵🎶🎶🎶🎵🎶🎵🎶🎵
Looks really yummy.
Looks yummy, but I'd gain weight cooking this every night!
Swap the small onion for a large onion and leave out the oregano and thyme, thank me later.
Agree, too slow
Great recipe,l keep my butter at room temperature,and use back of spoon to spread ,much easier..
❤.It's just too easy ,time saving n tempting. Will try soon . Thanks
Looks yummy
Agreed if it takes this long I won’t be doing it!
What a waste of a wonderful loaf of bread
Why does this video take so long? I don't want to watch you but bread for a minute!
Lost me at onion and tuna=cat food. Any other fillings?? I love the wine music😊
🤔
The music is beautiful. Food looks yummy too!
Lovely! Thank you.Must try this
What bread did you use?
Why do we have to endure the entire 15 minutes, or whatever. And, that music is terrible. Lost interest.
When you so hungry but don't have the ingredients.
Spray the bread with olive for those that are watching their waistline . I would eliminate the tuna I’m eating vegan so extra firm tofu I would substitute egg beaters and everything else boom is a keeper!!!! You don’t have to have all the calories to have the browning. I would use a slice of my favorite bread multigrain call a day I’m on WW so I’m counting points as well.😊
Looks delicious I’m in a hospital waiting room and I’m starving 🤣🤣
I would rather omit the tuna and corn. Instead I’d use cooked roast chicken shredded up, add some finely diced red, green, yellow capsicum/peppers instead of the corn.
Too slow left before the butter was finish Pity.
Fell asleep to the music so missed it all 😢
You must be doing something right….1 million views!! Keep doing you boo!
Corn and tuna.. YUCK! 🤢
Way too slow 4 me
Totally. Get on with it and ditch funeral music. Very annoying