One suggestion, (which someone might have already)…I would add a lil water to the corn starch, should give it a better coating? If you've tried and it didn't work, let me know why lol. It works when I cook beef stir fry for the slur. But I'm thinking, to get that all over crunch (unless it achieves the right amount your way) and not the thickness, to do it where it's a thicker form than slur. I'm still learning, kinda…not to cook, but how food properties work with each other and what they would produce when combined.
This is very similar to how I prep my shrimp in terms of ingredients, although I also add white wine when I add the garlic to the pan. I also add a little bit of red pepper (or cayenne pepper), a little seasoned salt, and a little bit of chili powder. I'll cook off the alcohol and simultaneously cook the garlic a bit before adding my shrimp. I dont cook my shrimp prior to that. I dont start cooking my shrimp until after i cook the garlic for a bit, so it has more cooking time with the garlic. I dont add my butter until right after I add the shrimp. Butter doesnt need pre cooking time when I pre cook the garlic/white wine. The butter will get all the cooking time with the shrimp. In the beginning when pre seasoning my shrimp, I also add a bit of oil to it. Its better to have it pre oiled when adding it to the pan. Once done, I will generally add it to rice (ricemaker) or spaghetti pasta (for shrimp scampi.. 7min boiled). I'll cook the rice or pasta while I cook the shrimp. If I add it to pasta, I will grate plenty of Parmesan Reggiano onto it. Its so good.
I swear a few seconds before you said “cmon now gimmie the thumbs up” I liked the video 😂 this feels like you in my house teaching me personally. Thank you 🙏🏼 😊
Yep! I didn't trust you about putting baking soda on your shrimp? Is it baking soda? Or baking powder? Well, I have to look at your directions? But this is so simple! I will be doing this over the weekend! 😂 Thanks for this awesome and quick recipe! I'll be looking at your channel! I'm glad I found you!😂 I see it is corn starch!
8:10 pm in Houston, TX. I tried these tonight. Amazing!! OMG sooo good. The only thing I did different was add a Nigerian very hot spicy blend a friend gave me. It added a nice 🔥 spicy 🌶️ that went well with the rest of the spices you recommended. So crispy and golden just like yours. It was delicious. I’ve subscribed and am your new fan!! ❤
Hi thank you for this recipe. What kind of shrimp do you recommend ? Do you buy raw deveined jumbo or is already cooked when you buy it? What heat level is the stove on ? Thank you
What would you add with that on a dinner plate? Ono delicious oh, I don't know I'm picking rice but I'm all out of cooking ideas anymore I don't have any clue
(First, no disrespect to the creator of this video) looking through the comments, I'm amazed at how many people can't cook !! I'm pretty sure I cook better than this, because she barely seasoned them, but she did cook them properly. I've been cooking since 9, and I'm turning 48 next week, I took culinary arts classes, to become a better cook. Cooking isn't hard, you just cant be lazy!! You have to care about what you're doing!!
WOW! If I Could Of Reached Through My Computer Screen; Half Of Your Shrimps Would Of Been Gone; You Definitely Gets An A+ 5*****Stars With 2 Thumbs Up And A Smiley Face 😀 God Bless You And All Of Your Love Ones; Have A Super Sunday Weekend Afternoon; Keep Cooking Those Fantastic Meals.
And that is how you get a thumbs up. Won't be able to get this out of my head until I make it.
One suggestion, (which someone might have already)…I would add a lil water to the corn starch, should give it a better coating? If you've tried and it didn't work, let me know why lol. It works when I cook beef stir fry for the slur. But I'm thinking, to get that all over crunch (unless it achieves the right amount your way) and not the thickness, to do it where it's a thicker form than slur. I'm still learning, kinda…not to cook, but how food properties work with each other and what they would produce when combined.
This is very similar to how I prep my shrimp in terms of ingredients, although I also add white wine when I add the garlic to the pan. I also add a little bit of red pepper (or cayenne pepper), a little seasoned salt, and a little bit of chili powder. I'll cook off the alcohol and simultaneously cook the garlic a bit before adding my shrimp. I dont cook my shrimp prior to that. I dont start cooking my shrimp until after i cook the garlic for a bit, so it has more cooking time with the garlic. I dont add my butter until right after I add the shrimp. Butter doesnt need pre cooking time when I pre cook the garlic/white wine. The butter will get all the cooking time with the shrimp. In the beginning when pre seasoning my shrimp, I also add a bit of oil to it. Its better to have it pre oiled when adding it to the pan. Once done, I will generally add it to rice (ricemaker) or spaghetti pasta (for shrimp scampi.. 7min boiled). I'll cook the rice or pasta while I cook the shrimp. If I add it to pasta, I will grate plenty of Parmesan Reggiano onto it. Its so good.
I Made this last nite, it was so good! 👍🏾❤️
Even 2 years later it is delish thank you
I swear a few seconds before you said “cmon now gimmie the thumbs up” I liked the video 😂 this feels like you in my house teaching me personally. Thank you 🙏🏼 😊
Good 👍 👍 👍
Yummy
i love them
My shrimp was not crunchy at all. What did I do wrong?
Ingredients & recipe??
♥♥♥♥
I knew to come here for an excellent version of this recipe. Thank you.❤
I have made this exact dish about 8 times. Swap out with Almond flour and it's keto friendly!
Yep! I didn't trust you about putting baking soda on your shrimp? Is it baking soda? Or baking powder? Well, I have to look at your directions? But this is so simple! I will be doing this over the weekend! 😂 Thanks for this awesome and quick recipe! I'll be looking at your channel! I'm glad I found you!😂 I see it is corn starch!
This looks amazing! Going to make this with lemon pasta tonight!
8:10 pm in Houston, TX. I tried these tonight. Amazing!! OMG sooo good. The only thing I did different was add a Nigerian very hot spicy blend a friend gave me. It added a nice 🔥 spicy 🌶️ that went well with the rest of the spices you recommended. So crispy and golden just like yours. It was delicious. I’ve subscribed and am your new fan!! ❤
I’m going to try this with chicken I’ll let y’all know how it goes ✅🤙🏽
Cornstarch on Fried food is nothing new sweetheart they've been doing that before I was born and I'm 43
Hi thank you for this recipe. What kind of shrimp do you recommend ? Do you buy raw deveined jumbo or is already cooked when you buy it? What heat level is the stove on ? Thank you
your video is good 😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍
What would you add with that on a dinner plate? Ono delicious oh, I don't know I'm picking rice but I'm all out of cooking ideas anymore I don't have any clue
)
YUMMY YUMMY YUMMY 😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋
❤ I'm making this tonight ❤ I can't wait! Yummmmmmm! Thank you 🎉 I enjoyed your video so much thank you ❤️
Ya'll come back now…
So the Shrimp came out a little hard and idk how to fix da or how to improve, do u have any tips thanks
❤️❤️❤️❤️❤️❤️
Thumb down. I dont have corn starch at home. U need to give a replacement. Stopped the video when u talked about corn starch 😢
Looks very good!!!!! Will try
check out this prawn flambe recipe: https://www.youtube.com/watch?v=Nh7z0iIzzbs
thank you
Making this tonight with some broccoli. Everything you post always🤩🤩
(First, no disrespect to the creator of this video) looking through the comments, I'm amazed at how many people can't cook !! I'm pretty sure I cook better than this, because she barely seasoned them, but she did cook them properly. I've been cooking since 9, and I'm turning 48 next week, I took culinary arts classes, to become a better cook. Cooking isn't hard, you just cant be lazy!! You have to care about what you're doing!!
Is the temperature medium or medium high?
Here bc my mom is making me find a recipe for shrimp
And what’s your street’s name basically ?
For your recipes how many people does it serve?
WOW! If I Could Of Reached Through My Computer Screen; Half Of Your Shrimps Would Of Been Gone; You Definitely Gets An A+ 5*****Stars With 2 Thumbs Up And A Smiley Face 😀 God Bless You And All Of Your Love Ones; Have A Super Sunday Weekend Afternoon; Keep Cooking Those Fantastic Meals.
That shit looks amazing
I made this recipe for me and my wife tonight. Fantastic recipe and easy to make. Excellent job Island Vibe!
I'm going to buy cornstarch now🏃♀️Lolz
Looks real good and fast. 😋
i like it
Looks awesome! If you wanted to serve side dish, what would you suggest, y'all?
Mine came out sh!t 😭
Stepping out for the extra ingredients now 😋
A 9 minute video for shrimp garlic ? Seriously ?
I will make this with a salad and garlic bread……talk about garlic breath!