I make a similar casserole. I soak the tortillas in enchilada sauce then layer those a mixture of cooked quinoa (made with broth)+ a small can of sliced black olives + 1 small raw diced onion + 1 can rinsed black beans + chili powder + garlic powder salt and pepper + diced deseeded jalapeño+ cheese then repeat ending with sauced tortillas. Bakes 40-1 hr at 350F / 160 fan
I have a bunch of red peppers laying in the fridge that was cheap at the supermarket and a can of coconut milk for another recipe that I won't use up completely. So the first recipe is perfect right now. I'm definitely going to try it
Am so excited for being cured from herpes virus completely with the best herbal medicine of doctor Oduku this is really amazing am better for me kinky inbox #drodukuhome
Top tip: when you cook pasta put a vegetable stock cube in the water with it. It tastes amazing and once you’ve done it you won’t do it without it I promise. It adds such an amazing flavour to the pasta dish
I'm not a student, but have been struggling with my mental health and helping to support others in my life. During these times, I never want to cook, so comforting but simple meals and ingredients are what I need. I made the jambalaya at the weekend and the Mexican lasagne tonight – both delicious and easy and will be added into my meal rotations. Thank you Madeleine ❤
I too came across Jambalaya during my bachelors at Uni and fell in love! I make it all the time! Also, top tip for those feeling they want variety on a budget but can't afford to buy more types of veggies (either due to money or storage) I 'tricked' myself into thinking I had more variety by chopping my veg different ways within the same meal – ie. half of a pepper in strips, the other half in chunks ☺️
The music is unnecessary and is irritating.
Jambalaya looks amazing!
I make a similar casserole. I soak the tortillas in enchilada sauce then layer those a mixture of cooked quinoa (made with broth)+ a small can of sliced black olives + 1 small raw diced onion + 1 can rinsed black beans + chili powder + garlic powder salt and pepper + diced deseeded jalapeño+ cheese then repeat ending with sauced tortillas. Bakes 40-1 hr at 350F / 160 fan
My little boy(5) loved the pasta so much & has been asking me to make it again💕💕
I have a bunch of red peppers laying in the fridge that was cheap at the supermarket and a can of coconut milk for another recipe that I won't use up completely. So the first recipe is perfect right now. I'm definitely going to try it
I’ve been in a rut recently and you’ve really gave me the motivation to start cooking properly again. Thank you :).
I love these budget friendly meals
Sweet Potato Soul makes a great jambalaya. She’s southern and vegan. You should check that out.
I love these recipes the Mexican lasagna reminds me of Nigellas so tasty thank you!!
You don't have to say tortilla wraps, you can just say tortillas. 🙂❤
Less oregano def lol lol
Am so excited for being cured from herpes virus completely with the best herbal medicine of doctor Oduku this is really amazing am better for me kinky inbox #drodukuhome
#drodukuhome so appreciative for the herpes medication it really worked perfectly
Those dishes look so tasty ~ defo going to try them! Using the light colour cookware is really clever as it shows every ingredient that you put in.
I can imagine that the roasted red pepper pasta would taste fantastic with a bit zucchini as well
Top tip: when you cook pasta put a vegetable stock cube in the water with it. It tastes amazing and once you’ve done it you won’t do it without it I promise. It adds such an amazing flavour to the pasta dish
I’m not vegan, but watching your videos I’m slowly converting into one
It's giving vegan Nigella vibes aha
I'm not a student, but have been struggling with my mental health and helping to support others in my life. During these times, I never want to cook, so comforting but simple meals and ingredients are what I need. I made the jambalaya at the weekend and the Mexican lasagne tonight – both delicious and easy and will be added into my meal rotations. Thank you Madeleine ❤
I too came across Jambalaya during my bachelors at Uni and fell in love! I make it all the time! Also, top tip for those feeling they want variety on a budget but can't afford to buy more types of veggies (either due to money or storage) I 'tricked' myself into thinking I had more variety by chopping my veg different ways within the same meal – ie. half of a pepper in strips, the other half in chunks ☺️
Love these recipes!! Can't wait to try them!!!