I’m afghan and this looks a lot like salata (I don’t know how to spell it) the only difference is that we leave the tomato and cucumber seeds and we add parsley instead of mint other than that it’s extremely similar
If you want to make your salad more delicious keep it in the fridge for at least 20 minutes to one hour before serving it This is a tip from a persian guy for you
Nah Ik I’m gonna sound like gatekeeping but salad shirazi isn’t this thing everyone’s accidentally making like Greek salad the way he made it is true to how ur meant to not with any variation that’s salad shirazi
Very popular in Karachi families as well. We call it kachoomar. Exactly the same thing, but we also add ginger and radish. Bomb when eaten with biryani.
We do this exact same salad in Palestine. I think shirazi salad has a different dressing though. They use sour grapes حصرم juice/concentrate instead of lemons (it gives a very different flavor) and dried mint
Such a yummy salad
You mean Shirazi salad with salted eyeballs 🤣🤣🤣
Yessss shirazi salad is so good it's literally the only salad I eat
Oooff best salad ever
And sumac ? I love sumac and za’atar ❤ with salads 🥗 😊👌
Holy shet im persian
awesome
I'm irainian, shirazi salad doesn't have olive oil in it☺️
I’m afghan and this looks a lot like salata (I don’t know how to spell it) the only difference is that we leave the tomato and cucumber seeds and we add parsley instead of mint other than that it’s extremely similar
in that if u add Some amount of puffed rice it become Indians evening snack called Bhel puri
You could have added Olive oil and Pomegranat molasses
Thanks chef , it looks delicious Yah , this is our salad type in Palestine , I think also in many medeterian countries . Best regards .
I love putting this on top of shrimp tacos!
I think this is the salad thats a recipe if every country
And what exactly makes this salad Persian?
Sherazi salad is with cucumbers tomatoes and onions and dried mint what u made is Afghan Salad “salata”🥗🇦🇫
Whahh mashallhah
What do you use the parts of cucumber and tomato for? The parts you scrape out?
“Fine like you” loll
If you want to make your salad more delicious keep it in the fridge for at least 20 minutes to one hour before serving it
This is a tip from a persian guy for you
انت عربي ولا امريكاني؟
Nah Ik I’m gonna sound like gatekeeping but salad shirazi isn’t this thing everyone’s accidentally making like Greek salad the way he made it is true to how ur meant to not with any variation that’s salad shirazi
Thank You
Guapo
Add vinegar at the end 👌
No it is a regular salad that people all over the middle east know and eat, it isn't Persian
U mean pico de gallo
Add some balsamic glaze
It looks like a minty pico de gallo
he said bismillah didn't he? I'm gonna subscribe
This needs vinegar its a game changer
Very popular in Karachi families as well. We call it kachoomar. Exactly the same thing, but we also add ginger and radish. Bomb when eaten with biryani.
no sumac??
If you add a little sugar , it tastes amazing , I’ve been eating this salad for 35 years now
I know I shouldn't let it bother me but for some reason it does that he called a cucumber and a tomato of vegetable when both of those are fruit
We do this exact same salad in Palestine.
I think shirazi salad has a different dressing though. They use sour grapes حصرم juice/concentrate instead of lemons (it gives a very different flavor) and dried mint
It tastes good!
lovely. wonder if he can make torshi…